Festival organisers across the UK are being challenged to serve up delicious, healthy and sustainable food to festival-goers, with the launch of a new Good Food for Festivals Guide, published by the food and farming charity Sustain. The guide has the backing of organisations including A Greener Festival and the environmental campaign group Greenpeace, as well as festivals Bestival, Waveform and The Green Man. The Guide provides issue-by-issue advice on tackling the sustainability of food and drinks served by mobile caterers. It covers the benefits of going local and seasonal, higher-welfare meat and dairy, sustainable fish, reducing waste and water use, as well as how festivals and events can celebrate their good food credentials. The Guide also includes a checklist for organisers to give potential traders, to see how their food measures up environmentally. There is more and you can order a download of the Guide as a pdf at http://www.sustainweb.org/ethicaleats/campaigns/
