The launch of the new Event Safety Guide (Purple Guide) will revolutionise catering at events and radically change the way organisers will have to approach food & water provisions at their shows.
Bob Fox, NCASS’ managing director and the Chair of the Food and Water Section of the Guide will be presenting a 30 minute seminar - The Event Food Revolution - with a Q&A session, outlining how the changes will affect organisers. It will discuss how it will play out for them on the ground and what tools are available to them to ensure compliance, providing expert advice so you know what you need to do to make sure you have a safe, compliant and well catered event.
The Nationwide Caterers Association (NCASS) work closely with EHOs and the Government and last year became one of only six Primary Authority Partners who are accredited and endorsed by the Government. They are currently campaigning to ensure event organisers have and understand the correct protocol for selecting caterers.
It's all at Earls Court - 11th and 12th February 2014 - register here